Work with Barbara

Practical expertise, shared in more personal ways.

Elegantly Free is built around helping people enjoy gluten-free living with greater confidence, ease and pleasure.

Alongside the recipes, guides and resources, there are selected ways to work with me more directly through personal consultations, workshops and carefully chosen collaborations.

Ways to work together

How would you like to work with Barbara?

Choose the option that best matches what you need now.

Register your interest

Workshops & group sessions

Focused, practical sessions around family meals, baking, substitutions, entertaining and everyday gluten-free confidence.

Register your interest →
Selected enquiries

Collaborations & partnerships

For relevant brands, food businesses, events and organisations looking for Barbara's food expertise and gluten-free perspective.

Discuss a collaboration →
Coming later Hosted experiences & events Intimate food-led experiences and selected in-person events centred on good food, confidence and inclusion.
Personal consultations

Bring me the gluten-free problem that is making everyday life harder.

This is practical, food-led support rather than generic coaching. We begin with the issue creating the most friction and look at what could make life easier in your actual kitchen, household and routine.

The goal is clarity, not more rules: better decisions, realistic changes and food that feels less restrictive and more enjoyable.

Everyday meals Meal planning, routines and reducing the need to cook separate food.
Mixed households Helping one meal work better for the gluten-free person and the rest of the household.
Substitutions Practical ingredient choices and swaps where flavour and texture still matter.
Confidence Making everyday food decisions feel clearer and less overwhelming.
Hosting & inclusion Making celebrations, entertaining and shared meals feel easier and more enjoyable.
Enquire about a consultation
Professional chef & baker Food expertise sits at the centre of Elegantly Free.
20+ years gluten-free Professional knowledge shaped by lived experience.
Founder of Bad Ass Cakes Years of specialist food work and customer insight.
Published author Recipes and guidance built around food people want to eat.
Start a conversation

Tell Barbara what you are interested in.

Use the form for a personal consultation, workshop interest, collaboration or another relevant opportunity. Share a little context and Barbara can come back to you about the most appropriate next step.

Work with Barbara enquiry
Contact Page form

Personal consultations are practical and food-focused. They do not replace medical advice, diagnosis or individual advice from a registered dietitian or other healthcare professional.