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CHICKEN PARMESAN

Barbara Brennen
A crowd-pleasing baked version of the classic, without any last-minute frying.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Servings 4 Servings

Ingredients
  

  • 4 chicken breasts flattened slightly
  • 60 g 1 cup gluten-free breadcrumbs
  • 30 g ⅓ cup grated Parmesan (or dairy-free hard cheese)
  • 1 tsp dried oregano
  • 1 L free range egg beaten
  • 360 g 1½ cups tomato passata
  • 100 g 1 cup shredded mozzarella (or dairy-free mozzarella)
  • 30 ml 2 tbsp olive oil

Instructions
 

  • METHOD
  • Preheat the oven to 400°F 200°C Gas 6, and lightly oil a baking dish.
  • Mix the breadcrumbs, Parmesan, and oregano on a plate.
  • Dip each chicken breast in the beaten egg, then coat in the breadcrumb mixture.
  • Arrange in the baking dish, drizzle with olive oil, and bake for 15 minutes.
  • Add passata and mozzarella on top, then put it back in the oven for another 10 minutes until the cheese melts and the chicken cooks through.
  • Serve with a green salad.
Keyword baked chicken dinner, baked chicken parmesan, chicken with mozzarella and passata, easy gluten-free dinner, family-friendly gluten-free meal, gluten-free breadcrumbs, gluten-free chicken recipe